Cauliflower Chowder
Friday, November 22, 2019
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Cauliflower Chowder- To add more flavor, chop cauliflower and toss with olive oil, salt and pepper. Roast at 425 for 20-25 minutes before adding to soup.
![Cauliflower Chowder- To add more flavor, chop cauliflower and toss with olive oil, salt and pepper. Roast at 425 for 20-25 minutes before adding to soup. Cauliflower Chowder- To add more flavor, chop cauliflower and toss with olive oil, salt and pepper. Roast at 425 for 20-25 minutes before adding to soup.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2l9NbKB8ShYSsu8fRrHG7y-_uEWy6SYNt-fBF2Ke5PlWMJqmUcEoAuPaAIZKr4xc15DUnrMOJLcenptEOj5llVomfaytN9WwpYUu901KaVWyw1ufa8uuOrAR5i5PMxZpxnrMJi1KbJmvb/s1600/7.jpg)
Delicious and simple slow cooker recipes
Sharing my love of easy slow cooker recipes that are perfect for the busy family who is short on time. Follow to discover great food and all the things I love!